Step into a world of flavors and festivities as we bid farewell to the old and welcome the new! Join us for a New Year's celebration like no other. Indulge in a specially crafted menu and toast to the new year. Book your table now and enjoy a delicious start to 2024!

MENU | 895

PICKLED SCALLOP | crispy Jerusalem artichoke, fermented habanero, and pickled cucumber from Lilla Jordbruket

PUMPKIN FROM LILLA JORDBRUKET | cured egg yolk, roasted dill seeds

CURED WILD DUCK | potato foam, rapeseeds, sugar kelp from Ten Island Seafarm

GRILLED SIRLOIN FROM ÖLANDA FARM | pan-fried mushrooms, black kale, broth-cooked rye, grated winter truffle

PINE CONE ICE CREAM | pickled pear, marigold from the small farm

VEGAN MENU | 695

CRISPY JERUSALEM ARTICHOKE | fermented habanero and pickled cucumber from Lilla Jordbruket

PUMPKIN FROM LILLA JORDBRUKET | roasted dill seeds, fennel

CRUST ON SUGAR KELP FROM TEN ISLAND SEAFARM | potato foam, rapeseeds

PAN-FRIED MUSHROOMS | broth-cooked rye, black kale, grated winter truffle

MARIGOLD SORBET FROM LILLA JORDBRUKET | pickled pear, pine syrup