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TODAY'S LUNCH | mon-fri 11.30–14

updated daily to reduce any unneccessary produce waste.

february 12

  • 195
    CATCH OF THE DAY

    SAITHE | chopped egg, potatoes, Sandefjord sauce, shrimp, kale, herbs

  • 195
    MEAT

    PORK BELLY | bay leaf emulsion, parsley root, grilled onion, portobello, roasted onion

  • 175
    VEGETARIAN

    RED LENTILS | carrot emulsion, smoked carrot, parsnip, spinach, garlic

  • 260
    MEATBALLS

    potato puree, pickled cucumber, lingonberry, cream sauce

  • 95/155
    SOUP OF THE DAY half/full

    GREEN PEAS & SPINACH | grilled bread

  • 85
    DESSERT OF THE DAY

    ask us what we are serving today!

  • 355
    3 COURSES

    your choice of today's meat, fish or vegetarian with today's soup + dessert.

Opening hours

  1. Mon - Fri
  2. Sat

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