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TODAY'S LUNCH | mon-fri 11.30–14

updated daily to reduce any unneccessary produce waste.

march 18

  • 195
    CATCH OF THE DAY

    WHITING | leek cream, black kale, dill sauce, boiled potatoes, fennel salad, buckwheat

  • 195
    MEAT

    VEAL BRISKET | golden beetroot, tarragon, spring onion emulsion, buttered veal broth, spinach, parsley root purée

  • 175
    VEGETARIAN

    FRIED ONION CAKE | sour cream, grilled tomato salsa, lemon, frisée salad

  • 260
    MEATBALLS

    potato puree, pickled cucumber, lingonberry, cream sauce

  • 95/155
    SOUP OF THE DAY half/full

    POTATO + LEEK | grilled bread

  • 85
    DESSERT OF THE DAY

    ask us what we are serving today!

  • 355
    3 COURSES

    your choice of today's meat, fish or vegetarian with today's soup + dessert.

Opening hours

  1. Mon - Fri
  2. Sat

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