TODAY'S LUNCH | mon-fri 11.30–14

updated daily to reduce any unneccessary produce waste.

april 19

  • 175
    CATCH OF THE DAY

    FISH STEW | fennel, carrot, dill, croutons, hash browns, white wine, cream

  • 189
    MEAT

    ENTRECÔTE | tomato salad, tarragon emulsion, pepper and vinegar gravy, fried potato

  • 165
    VEGETARIAN

    GREEN LENTILS | carrot, leek, pumpkin pesto, pepper emulsion, grilled lettuce

  • 245
    MEATBALLS

    potato puree, pickled cucumber, lingonberry, cream sauce

  • 95/155
    SOUP OF THE DAY half/full

    green lentils + root veggies

  • 115
    DESSERT

    HONEY PARFAIT | roasted almonds

  • 375
    3 COURSES

    your choice of today's meat, fish or vegetarian
    incl. today's soup + dessert