Sustainability
Our cooking vision and sustainability goal is largely focused around reducing our food waste. As well as using locally-produced ingredients in season, we create the menu based on a no-waste philosophy, where we use the whole ingredient - carrot tops, for example, are used as a flavouring and carrot peel is used in stock. Even if we use as much as we possibly can of our ingredients, it's no secret that a lot gets thrown away in restaurants. Our solution? Our own compost machine. It allows us to reduce the food waste we have to throw away by around 85–90% per year. It only takes 24 hours for the compost to become nutrient-rich soil, approved for organic growing. We then use this soil at Lilla Jordbruket in Olofstorp, which is a community-supported vegetable garden. We grow most of the vegetables we use in our cooking here. This allows us to maintain a closed-loop system and take a step closer towards fully sustainable restaurant management.
Opening hours
- Mon - Fri
- Sat
Contact
- Phone 031-758 50 05
- Email info@noot.se
- Address Östra Larmgatan 4 41106 Göteborg
Newsletter
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