DINNER

cabbage salad, grated prästost cheese, chives

almond oil, artichoke, apple broth, chervil

carrot, celeriac, garlic broth, fried black kale, miso, sage, nutritional yeast

tagetes emulsion, pink pepper, rutabaga, cucumber, buckwheat, mint, tagetes and habanero -emulsion

kalix vendace roe, creme fraiche, cured egg yolk, croutons, chives, browned butter vinaigrette

caramelized onion, leek, celery, ginger, pork jus, mustard emulsion, fried onion, rose salad

salt-baked beets, yellow beetroot, gray peas, yellow beetroot and miso sauce, sage, smoked almonds, savoy cabbage

mushroom sauce, poached celeriac, black kale, hazelnut, black truffle

potato puree, pickled cucumber,
lingonberries, cream sauce

fish fillet of the day, potato puree, browned butter

with herb butter

with cheese + emulsion

coffee cream, salty meringue

lemon glaze, lemon cake, honeycomb

chocolate cream, fried chocolate, crumbs

ask us for today’s flavor

marmalade, browned butter

gray pea risotto, celeriac, chocolate dessert

scallops, cod, honey ice cream

steak tartare, pork, honey ice cream