DINNER

cornbeshamel, aged swedish cheese

mussel sauce, celery, pork belly, swede, grilled bread

yoghurt, browned butter, quinoa, poached parsnip, flatbread

cumin emulsion, cabbage, sunflower seeds, oyster mushroom

beef tenderloin, kalix vendace roe, creme fraiche, cured egg yolk, croutons, chives, browned butter vinaigrette

sichuan pepper, pumpkin seeds, chervil, yoghurt

habanero and fennel salsa, crispy lettuce, pepper emulsion

white beans, pointed cabbage, sauce with star anise, black garlic, tarragon

onion, broccoli, fried onion, jus

scorzonera, mushroom cream, sage, mushrooms, black kale

cumin emulsion, cabbage, sunflower seeds, oyster mushroom

beef tenderloin, kalix vendace roe, creme fraiche, cured egg yolk, croutons, chives, browned butter vinaigrette

potato puree, pickled cucumber,
lingonberries, cream sauce

fish fillet of the day, potato puree, browned butter

with herb butter

with cheese + emulsion

todays topping - ask us!

cornbread, cream, poached cherries, rum

liquorice meringue, celery, syrup

chocolate cream, fried chocolate, crumbs

marmalade, browned butter

beetroot, risotto, raspberry and liquorice sorbet

blue mussel, monkfish, cherry ice cream

head cheese, sirloin, cherry ice cream