DINNER

cucumber, caramelised onion, cucumber broth, pickled parsnip

pickled celeriac, celeriac cream, celeriac chips, lovage

with pickled cucumber from lilla jordbruket and yoghurt

lemon and rosemary, zucchini and onion cream

beef tenderloin, kalix vendace roe, creme fraiche, cured egg yolk, croutons, chives, browned butter vinaigrette

matjes herring, potato, red onion, browned butter, chives, crème
fraîche, lemon, seed hard bread

cured lemon, fried pointed cabbage, artichoke foam

mushrooms, black kale, buttered chicken broth, smoky oil, fried onion,
hazelnut

brussels sprouts, red onion and endive chutney, confit potato, pepper sauce

fennel, “xo sauce”, habanero, carrot, white wine sauce, pickled horseradish

pickled celeriac, celeriac cream, celeriac chips, lovage

beef tenderloin, kalix vendace roe, creme fraiche, cured egg yolk, croutons, chives, browned butter vinaigrette

spinach, grilled oyster mushroom, silver onion, fried potato

potato puree, pickled cucumber,
lingonberries, cream sauce

fish fillet of the day, potato puree, browned butter

with herb butter

with cheese + emulsion

todays topping - ask us!

“risalamalta”, blackberry cordial, nutmeg

brioche, blueberries, muscovado sugar crunch

chocolate cream, fried chocolate, crumbs

compot, browned butter

artichoke, gnocchi, almond ice cream

scallop, turbot, yeast ice cream

beef tartare, sirloin, yeast ice cream