DINNER
STARTERS
-
125
shrimp croquettes
habanero from lilla jordbruket, yogurt,
chives, trout roe -
175
cured halibut
horseradish, cured rutabaga, dill, sandefjord sauce
-
135
brussel sprouts
apple, mint, honey, nuts
-
165/275
hand-cut beef tartare
pickled jerusalem artichoke, cucumber,
pickled mustard seeds, chives, jerusalem
artichoke chips, black garlic emulsion,
grilled bread
MAINS
-
385
dry-aged sirloin steak
heart lettuce, pickled cucumber from lilla jordbruket, celery root purée, endive
-
365
cod
salt-baked beets, yellow beetroot, gray peas, yellow beetroot and miso sauce, sage, smoked almonds, savoy cabbage
-
245
king oyster mushroom
pumpkin, mushroom broth, fried cabbage, pumpkin seeds, nutritional yeast
-
165/245
meatballs | kids/adult
potato puree, pickled cucumber,
lingonberries, cream sauce -
155
kids’ fish
fish fillet of the day, potato puree, browned butter
EXTRAS
-
45
boiled potatoes
with herb butter
-
65
fried potatoes
with cheese + emulsion
-
55
sautéed vegetables
DESSERT
-
135
chocolate sorbet
coffee cream, salty meringue
-
135
bluebrry ice cream
vanilla foam, blueberry cream,
oat crisp, thyme -
65
chocolate truffle
chocolate cream, fried chocolate, crumbs
-
75
today’s sorbet
ask us for today’s flavor
-
115
cheese
marmalade, browned butter, chantarelles
SET MENUS
-
645
3 courses | FISH
halibut, cod, blueberry ice cream
-
665
3 courses | MEAT
tartare, sirloin stake, blueberry ice cream
-
495
3 courses | VEGETARIAN
brussel sprouts, king oyster mushrooms,
chocolate sorbet -
425
WINE PACKAGE
3 glasses
Set menus
Wine packages
Opening hours
- Mon - Fri
- Sat
Contact
- Phone 031-758 50 05
- Email info@noot.se
- Address Östra Larmgatan 4 41106 Göteborg
Newsletter
Lunch, dinner, post-work drinks or wine tastings? Sign up for our newsletter and we promise to keep you updated about events and special offers.