DINNER
STARTERS
-
105
oxtail croquettes
grilled marrow emulsion, mustard, frisée salad
-
175
seared scallop
green tomato, pickled kohlrabi, and hyssop
-
165/275
hand cut beef topside tartare
tomato oil, semi-dried tomatoes, tomato + garlic emulsion, parsley, grilled bread, dried hyssop from lilla jordbruket
-
125
broccoli + leek
fried leek, broccoli and leek cream,
bay leaf poached broccoli, and crisp
MAINS
-
345
redfish fillet with buttered crayfish broth
parsley root purée and poached parsley
root, swiss chard, rapeseed, gray pea, and dill -
255
yellow carrot and fried semolina
fried portobello, swiss chard,
carrot purée, gray pea, broth -
275
grilled pluma
gnocchi with leek, habanero
and orpine salsa, yogurt,
herbs from our garden
-
165/245
meatballs | kids/adult
potato puree, pickled cucumber,
lingonberries, cream sauce -
155
kids’ fish
fish fillet of the day, potato puree, browned butter
EXTRAS
-
105
cheese from cityysteriet
swedish rusks, jam
-
65
poached oyster
chives, pickled cumin from our cultivation
-
45
boiled potatoes
with herb butter
-
65
fried potatoes
with cheese + emulsion
DESSERT
-
135
vanilla ice cream
strawberries, chervil, meringue
-
135
beetroot ice cream
red currants, beetroot toffee,
meringue, sorrel
-
75
chocolate truffle
chocolate cream, fried chocolate, crumbs
-
65
today’s sorbet
ask us for today’s flavor
SET MENUS
-
625
3 courses | FISH
scallop, redfish, vanilla ice cream
-
565
3 courses | MEAT
tartare, pluma, vanilla ice cream
-
495
3 courses | VEGETARIAN
broccoli, carrot, beetroot
-
425
VINPAKET
3 glasses
Opening hours
- Mon - Sun
Contact
- Phone 031-758 50 05
- Email info@noot.se
- Address Östra Larmgatan 4 41106 Göteborg
Newsletter
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