DINNER

STARTERS

  • 115
    shrimp croquettes

    habanero from lilla jordbruket, yogurt,
    chives, trout roe

  • 175
    cured halibut

    horseradish, cured rutabaga, dill, Sandefjord sauce

  • 135
    brussel sprouts

    apple, mint, honey, nuts

  • 165/275
    hand-cut beef sirloin tartare

    potato waffle, creamy mustard sauce,
    chives, pickled mustard seeds, shallots

MAINS

  • 385
    dry-aged sirloin steak

    gem lettuce, pickled cucumber from lilla jordbruket, celery root purée, endive

  • 325
    pan-fried cod loin

    blue mussel, fennel, celery, carrot +
    mussel foam

  • 245
    king oyster mushroom

    pumpkin, mushroom broth, fried cabbage, pumpkin seeds, nutritional yeast

  • 165/245
    meatballs | kids/adult

    potato puree, pickled cucumber,
    lingonberries, cream sauce

  • 155
    kids’ fish

    fish fillet of the day, potato puree, browned butter

EXTRAS

  • 45
    boiled potatoes

    with herb butter

  • 65
    fried potatoes

    with cheese + emulsion

  • 115
    cheese

    marmalade, browned butter,
    chanterelles

DESSERT

  • 135
    chocolate sorbet

    coffee cream, salty meringue

  • 135
    bluebrry ice cream

    vanilla foam, blueberry cream,
    oat crisp, thyme

  • 65
    chocolate truffle

    chocolate cream, fried chocolate, crumbs

  • 75
    today’s sorbet

    ask us for today’s flavor

SET MENUS

  • 615
    3 courses | FISH

    halibut, cod loin, blueberry ice cream

  • 665
    3 courses | MEAT

    beef tartare, sirloin, blueberry ice cream

  • 495
    3 courses | VEGETARIAN

    brussel sprouts, oyster mushroom,
    chocolate sorbet

  • 425
    WINE PACKAGE

    3 glasses