DINNER

grilled green asparagus, wild garlic cream, dill, pickled rapeseeds

silver onion, mustard and yoghurt cream, grilled broccoli, chervil, chives

with pickled cucumber from lilla jordbruket and yoghurt

yoghurt, capers, fermented wild garlic, sugar snap peas, vendace roe

beef tenderloin, kalix vendace roe, creme fraiche, cured egg yolk, croutons, chives, browned butter vinaigrette

browned butter, caramelised red onion, mustard, grilled bread

crème fraiche, dill

potato purée, fennel salad, dill sandefjord sauce, trout roe

fried onion, tomato, red onion emulsion, charred gem lettuce, fried potato cake, leek oil

white bean cream, fermented lemon, frisée salad, dill, leek oil

silver onion, mustard and yoghurt cream, grilled broccoli, chervil, chives

beef tenderloin, kalix vendace roe, creme fraiche, cured egg yolk, croutons, chives, browned butter vinaigrette

white asparagus, pickled cucumber, chicken sauce, dill, onion emulsion, grilled spring onion, spinach

potato puree, pickled cucumber,
lingonberries, cream sauce

fish fillet of the day, potato puree, browned butter

herbs + butter

cheese + creme fraiche

todays topping - ask us!

crème fraiche, biscuit, honey, mint, seeds

almond cream, lemon glaze, meringue

chocolate cream, fried chocolate, crumbs

compot, browned butter

new potatoes, grilled zucchini, lemon ice cream

lightly smoked rainbow trout, catch of the day, strawberry sorbet

beef tartare, beef chuck eye, strawberry sorbet