DINNER

celeriac, carrot, dill, horseradish, grilled bread, browned butter

carrot, capers, cumin, fried carrot, grilled bread

with pickled cucumber from lilla jordbruket and yoghurt

golden beet cream, pickled golden beet, sichuan, almond oil, cabbage, buckwheat

beef tenderloin, kalix vendace roe, creme fraiche, cured egg yolk, croutons, chives, browned butter vinaigrette

pickled cucumber, mustard, crispbread

yogurt, habanero

jerusalem artichoke, black garlic, white beans, kale

yogurt, frisée salad, herb dressing, grilled lemon, carrot, fried kale

grilled leek, dill, celeriac, buttered seafood sauce, spinach

carrot, capers, cumin, fried carrot, grilled bread

beef tenderloin, kalix vendace roe, creme fraiche, cured egg yolk, croutons, chives, browned butter vinaigrette

parsnip purée, pickled mustard, kale, mushrooms, mushroom broth

potato puree, pickled cucumber,
lingonberries, cream sauce

fish fillet of the day, potato puree, browned butter

with herb butter

with cheese + emulsion

todays topping - ask us!

vanilla panna cotta, port wine, roasted white chocolate

chocolate and licorice cream, french toast, chocolate crisp, sea salt

chocolate cream, fried chocolate, crumbs

compot, browned butter

beet, whole-baked parsnip, chocolate sorbet

crab, cod, tonka and sour cream ice cream

beef tartare, ribeye, tonka and sour cream ice cream