DINNER

STARTERS

  • 145
    grilled cabbage

    white beans, pickled almonds, chervil,
    mushroom emulsion

  • 165/275
    steak tartare

    roasted chicken skin, lovage,
    celeriac [creme/crisp/pickled]

  • 155
    squid

    shellfish broth, black garlic, apple creme, herbs

MAINS

  • 345
    grilled tender strip steak

    fried brussel sprout, kale, lentils, parsnip, beans from lilla jordbruket

  • 295
    pumpkin + sage

    baked pumpkin, fried hokkaido, sage broth, chard with habanero from lilla jordbruket, gray pea

  • 325
    grilled catfish

    grated hard cheese from cityysteriet, carrot, celeriac, buttered tarragon broth, roasted fish oil

SIDES + SNACKS

  • 45
    boiled potatoes

    with herb butter

  • 65
    deep fried potatoes

    with Almnäs tegel + onion emulsion

  • 85
    herring boquerones

    grilled bread, herb salad

  • 75
    chicken liver mousse

    grilled bread, pickled cucumber from lilla jordbruket

  • 65
    salami from gråbo

CLASSICS

  • 165/235
    matjes herring

    potatoes, dill, browned butter, red onion, sour cream, egg + Almnäs tegel

  • 265
    wild game meatballs

    potato puree, pickled cucumber, lingonberries, cream sauce

  • 335
    baked cod fillet

    trout roe, butter sauce, fennel crudité, potato puree

  • 295
    cured salmon

    dill stewed potatoes, fennel + cucumber salad

DESSERT

  • 125
    ice cream made with yogurt from kåhög’s farm

    sorrel from lilla jordbruket, pear creme, grilled pear

  • 125
    oat ice cream

    pickled plum, oat crisp, hyssop from lilla jordbruket

  • 75
    today's sorbet

    ask us for today's flavor

  • 65
    chocolate truffle

    chocolate cream, fried chocolate + crumbs

  • 105
    cheese of the day

    from cityysteriet in gamlestaden

SET MENUS

  • 545
    3 courses

    squid, catfish, yogurt ice cream

  • 455
    wine package 3 courses
  • 865
    5 courses

    squid, steak tartare, pumpkin, tender strip, oat ice cream

  • 655
    wine package 5 courses