DINNER

STARTERS

  • 145
    grilled cabbage

    white beans, pickled almonds, chervil,
    mushroom emulsion

  • 165/275
    steak tartare

    bay leaf emulsion, shallots, kale, fried potato

  • 165
    butter-fried scallops

    jerusalem artichoke + fermented lemon soup, roasted garlic, chirvel, chives

MAINS

  • 315
    slow-cooked beef cheek

    brown beans, sauteed kale, pickled onion, grated truffle

  • 295
    salt-baked yellow beet

    apple cream, boiled buckwheat, salt-roasted hazelnuts, apple jus, charred kohlrabi

  • 325
    grilled catfish

    grated hard cheese from cityysteriet, carrot, celeriac, buttered tarragon broth, roasted fish oil

SIDES + SNACKS

  • 45
    boiled potatoes

    with herb butter

  • 65
    deep fried potatoes

    almnäs tegel cheese, onion emulsion

  • 75
    chicken liver mousse

    grilled bread, pickled cucumber from lilla jordbruket

  • 65
    salami from gråbo

CLASSICS

  • 245
    meatballs

    potato puree, pickled cucumber, lingonberries, cream sauce

  • 165/235
    matjes herring

    potatoes, dill, browned butter, red onion, sour cream, egg, almnäs tegel cheese

  • 335
    baked cod fillet

    trout roe, butter sauce, fennel crudité, potato puree

DESSERT

  • 135
    cardamom ice cream

    wheat dough, roasted almond cream, lightly whipped cream

  • 125
    raspberry sorbet

    bitter orange granité, roasted pecan nuts, kale crisp, green juniper

  • 75
    today's sorbet

    ask us for today's flavor

  • 65
    chocolate truffle

    chocolate cream, fried chocolate + crumbs

  • 105
    cheese of the day

    from cityysteriet in gamlestaden

SET MENUS

  • 545
    3 courses

    scallops, catfish, cardamom ice cream

  • 455
    wine package 3 courses
  • 865
    5 courses

    scallops, steak tartare, yellow beet, beef, raspberry sorbet

  • 655
    wine package 5 courses