DINNER
STARTERS
-
115
shrimp croquettes
habanero from lilla jordbruket, yogurt,
chives, trout roe -
175
seared scallops
corn, leek, fermented garlic, liquorice marigold from lilla jordbruket
-
135
brussel sprouts
apple, mint, honey, nuts
-
165/275
hand-cut beef sirloin tartare
potato waffle, creamy mustard sauce,
chives, pickled mustard seeds, shallots
MAINS
-
385
dry-aged sirloin steak
gem lettuce, pickled cucumber from lilla jordbruket, celery root purée, endive
-
325
pan-fried cod loin
blue mussel, fennel, celery, carrot +
mussel foam -
245
king oyster mushroom
pumpkin, mushroom broth, fried cabbage, pumpkin seeds, nutritional yeast
-
165/245
meatballs | kids/adult
potato puree, pickled cucumber,
lingonberries, cream sauce -
155
kids’ fish
fish fillet of the day, potato puree, browned butter
EXTRAS
-
45
boiled potatoes
with herb butter
-
65
fried potatoes
with cheese + emulsion
-
115
cheese
marmalade, browned butter,
chanterelles
DESSERT
-
135
beet ice cream
blackberries, beet toffee,
meringue, sorrel -
135
bluebrry ice cream
vanilla foam, blueberry cream,
oat crisp, thyme
-
65
chocolate truffle
chocolate cream, fried chocolate, crumbs
-
75
today’s sorbet
ask us for today’s flavor
SET MENUS
-
615
3 courses | FISH
scallops, cod loin, blueberry ice cream
-
665
3 courses | MEAT
beef tartare, sirloin, blueberry ice cream
-
495
3 courses | VEGETARIAN
brussel sprouts, oyster mushroom,
beet ice cream -
425
WINE PACKAGE
3 glasses
Opening hours
- Mon - Fri
- Sat
Contact
- Phone 031-758 50 05
- Email info@noot.se
- Address Östra Larmgatan 4 41106 Göteborg
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