A little bit Nordic.
A little bit modern.
Masses of flavour.
Our concept is simple, we aim to serve food where flavour is as important as provenance. Our menus are based on seasonal ingredients. We change our dishes and flavours according to the produce available and we avoid throwing away good food.
All pretty straightforward really. But what we care most about is that you feel welcome, eat well and have a great time. Naturally we're open for both lunch + dinner.