Noot is throwing open its doors for a night where flavors, stories, and amazing people come together. this time, we’re hanging out with our Italian friends from Vigna Petrussa –a tiny family-run winery led by three generations of women. they’ve got the Schioppettino grape down to an art, roots deep in the soil, and a love for sustainable winemaking that’s totally contagious.

we’re putting together a 6-course menu in true Noot style, packed with ingredients from our local favorites. And yes, each dish comes with a wine from Vigna Petrussa, taking us on a little taste adventure all the way from sunny Italy to Scandinavia.

expect a night for all your senses: scents that make you pause, flavors that dance on your tongue, and stories that stick with you. small-scale, genuine, and exactly as cozy as it sounds.

so, what do you say? we hope you grab your spot at the table and join the fun!

when: november 14
price for food & wine: 1295 SEK

menu for the day:
rye grain risotto
bay leaf, black salsify, kale

scallop
zucchini, lemon, herbs

steak tartare
glazed beets, honey, grilled oyster mushroom

rooster
rosemary, buttered jus, black pepper

“ratatouille” with flounder
bell pepper, tomato sauce

yogurt ice cream
almond, browned butter cake, cream, chamomile