on november 19, we welcome punset to noot for an evening where our nordic cuisine meets italian winemaking. together, we’ll explore wines from piedmont and the stories behind them – from the soil they grow in to the flavors in the glass.

at noot, we let the ingredients, the season and nature guide the way, without compromising on the experience of flavor. that’s why this meeting with punset feels especially meaningful. their philosophy is rooted in the belief that great wines can be made in harmony with nature, where organic farming is not seen as a limitation, but as a natural part of quality and respect for both nature and people.

throughout the evening, a 5-course dinner from the noot kitchen will be served. through food and wine, we’ll explore how different traditions, ingredients and craftsmanship can come together around the same table.

an evening for those who want to discover new flavors, get to know the people and ideas behind the wines, and experience what happens when nordic gastronomy meets italian winemaking. 🍷

haddock
baked black salsify, dill oil, beurre blanc
langhe doc arneis 2025

roasted celeriac
mushroom cream, grilled oyster mushrooms, toasted nuts
dolcetto d'alba doc 2023

slow-roasted pork belly
pointed cabbage, mustard jus, pickled apple
barbera d'alba doc 2024

duck breast
duck croquette, slow-roasted beetroot, juniper jus, redcurrants
barbera d'alba doc 2024

slow-braised short ribs
truffle, mushrooms, raw-grain risotto, braised Jerusalem artichoke
barbaresco docg s. cristoforo campo quadro riserva 2016

price for 5 courses + wine pairing: 1,275 sek