farming met gastronomy when we, together with our friends at lilla jordbruket, invited guests to our very first farmer’s dinner.

inspired by the rhythm of nature and the season’s harvest, we served a five-course dinner where local ingredients, nordic flavors and a sustainable approach came together. an evening celebrating the place, the people behind the ingredients and the craft in the kitchen.

olle, a farmer at lilla jordbruket, joined us throughout the evening and shared the story behind the ingredients – from the first seeds planted in the soil to the flavors on noot’s plates.

it was a well-received evening filled with curiosity, conversation and new flavors. a beautiful meeting between farming and gastronomy – and an evening our guests truly embraced🌱