Now is the perfect time to book your table for New Year’s Eve! We’ve just finalized the New Year’s menu and opened reservations, so all that’s left for you is to decide how many will be joining.

Curious about the flavors?
See the full menu here:

Menu:

Appetizer:
Pan-fried crayfish with creamy polenta, fennel, and salt-roasted hazelnuts

Interlude:
"Tataki" of venison served with wild mushrooms and freshly grated horseradish

First Main Course:
Baked halibut fillet served with Savoy cabbage, winter carrot, scallop mousse, and a buttered mussel sauce

Second Main Course:
Sirloin steak with a salad of seared Brussels sprouts, elderflower capers, truffle, and red wine jus

Dessert:
Cream and honey ice cream with poached plums and oat crunch

Price: 1195 SEK

Vegan Menu:

Appetizer:
Puréed and baked beetroot with juniper and freshly grated horseradish

Interlude:
Pan-fried Brussels sprouts with elderflower capers, apple purée, and shaved apple

First Main Course:
Palt (Swedish potato dumpling) with black kale, truffle, mushroom broth, and mushroom crisps

Second Main Course:
Grey pea risotto with pumpkin, sage, and miso broth

Dessert:
Pear and marigold (tagetes) sorbet with fennel and chickpea meringue

Price: 995 SEK