let’s end the year together! at Noot, we’re celebrating the new year with a menu that honors nordic flavors and seasonal ingredients, cooked with love, curiosity, and a pinch of festive joy.

you can expect an evening with fantastic food, a wonderful atmosphere, and glasses clinking well into the new year. we’ll handle the culinary art — you bring the new year’s sparkle.
 

NEW YEAR’S MENU

golden beet
caviar, schizocress

venison tataki
blackberry, juniper, blackberry glaze

halibut
cabbage, lemon sauce, scallop mousse

beef tenderloin
morels, madeira jus, celeriac

buttermilk ice cream
white chocolate, apple, thyme

VEGETARIAN NEW YEAR’S MENU

boiled, fried & baked golden beet
citronette, habanero, salt-roasted seeds

mushroom
fried cabbage, pickled almond, soy

brussels sprouts
pickled cucumber, yogurt–elderflower, puffed buckwheat

whole baked celeriac
apple, black kale

cloudberry sorbet
white chocolate, almond

PRICE 1250 sek

spots are going fast — book your table and celebrate 2026 with us at Noot✨