make Valentine’s Day extra special

set both your heart and taste buds on fire with our carefully curated three-course menu, crafted exclusively for this special day.

what’s on your plate?
 

Starter: Scallop with apple and Jerusalem artichoke broth, pickled Jerusalem artichoke, and almond oil.

Main Course: Seared cod loin with champagne and oyster sauce, trout roe, fennel, and carrot.
Dessert: Honey ice cream with warm lemon cake.
 

of course, we’ll also have a selection of exquisite wines to perfectly complement your meal. surprise someone close to you with an evening of delicious food, great drinks, and an unforgettable atmosphere.

when: february 14th, from 5:00 PM
price for 3 courses: 595 SEK