DINNER

grilled marrow emulsion, mustard, frisée salad

green tomato, pickled kohlrabi, and hyssop

tomato oil, semi-dried tomatoes, tomato + garlic emulsion, parsley, grilled bread, dried hyssop from lilla jordbruket

fried leek, broccoli and leek cream,
bay leaf poached broccoli, and crisp

parsley root purée and poached parsley
root, swiss chard, rapeseed, gray pea, and dill

fried portobello, swiss chard,
carrot purée, gray pea, broth

gnocchi with leek, habanero
and orpine salsa, yogurt,
herbs from our garden

potato puree, pickled cucumber,
lingonberries, cream sauce

fish fillet of the day, potato puree, browned butter

swedish rusks, jam

chives, pickled cumin from our cultivation

with herb butter

with cheese + emulsion

strawberries, chervil, meringue

red currants, beetroot toffee,
meringue, sorrel

chocolate cream, fried chocolate, crumbs

ask us for today’s flavor

scallop, redfish, vanilla ice cream

tartare, pluma, vanilla ice cream

broccoli, carrot, beetroot

3 glasses