À LA CARTE

STARTERS

  • 175
    warm langoustine salad

    oyster mushrooms, lemon, garlic, dill, frisée lettuce, fennel

  • 145
    white bean hummus

    walnuts, pearl onions, parsley, herbs, grilled sourdough bread

  • 175/285
    deer rump steak tartare

    pine, pickled mustard seeds, white cabbage, leek

  • 75
    chicken liver mousse

    grilled bread, onion

  • 65
    fennel salami from gråbo

    ostronskivling, citron, vitlök, dill, frissésallat, fänkål

MAINS

  • 345
    ox cheek

    black truffle, brown beans, lacinato kale, celeriac

  • 365
    grilled fish loin

    roasted chicken + tomato flavoured butter sauce, sage, basil, spelt, parsnip

  • 315
    yellow peas

    egg yolk, mushrooms, jerusalem artichoke, cheese, onion, pecans

SIDES

  • 45
    boiled potatoes

    with herb butter

  • 65
    fried potatoes

    with cheese + onion emulsion

CLASSICS

  • 165/235
    matjes herring

    new potatoes, dill, browned butter, red onion, sour cream, boiled egg, swedish gruyere cheese

  • 265
    wild boar meatballs

    potato puree, pickled cucumber, lingonberries, cream sauce

  • 295
    baked cod fillet

    trout roe, butter sauce, fennel crudité, potato puree

  • 255
    cured salmon

    creamy dill potatoes, fennel + cucumber salad

DESSERT

  • 125
    blueberry ice cream

    malt, chocolate

  • 125
    variation of blackberries + heather

    jelly, granité, jam

  • 75
    today's sorbet

    ask us for today's flavor

  • 65
    chocolate truffle

    chocolate cream, fried chocolate, crumbs

  • 85
    cheese of the day

    ask us for today's cheese

SET MENUS

  • 585
    3 courses

    langoustine, ox cheek, blueberry ice cream

  • 455
    wine package 3 courses
  • 895
    5 courses

    langoustine, hummus, fish loin, yellow peas, blackberries

  • 655
    wine package 5 courses

VALENTINE'S DAY

575/person

  • white bean hummus

    walnuts, pearl onions, parsley, herbs, grilled sourdough bread

  • warm langoustine salad

    oyster mushrooms, lemon, garlic, dill, frisée lettuce, fennel

  • baked cod fillet

    trout roe, butter sauce, fennel crudité, potato purée

  • bluberry ice cream

    malt, chocolate