DINNER

STARTERS

  • 175
    lightly cured sous vide arctic char

    salsify cream, pickled salsify, trout roe,
    frisée leaves

  • 155
    blue mussels

    cream poached golden beet, nettle,
    pickled nettle, dried dill

  • 175
    grilled white asparagus

    frisée leaves, pickled cucumber, crisp fried breadcrumbs, wild garlic + yoghurt dressing

  • 165/275
    hand cut beef topside tartare | 70 g/140 g

    tomato oil, semi-dried tomatoes, tomato + garlic emulsion, parsley, grilled bread, dried hyssop from lilla jordbruket

MAINS

  • 345
    cod loin 150 g

    elderflower butter sauce, boiled potatoes, poached fennel, roasted onion cream, shaved parsnip

  • 365
    grilled sirloin 200 g

    meat jus, fried potatoes, lacto-fermented tomato salad, emulsion with marigold from lilla jordbruket

  • 295
    dry-aged pork chop 200 g

    pastry baked turnip, onion cream,
    rich pork broth, grilled napa cabbage

  • 195
    baked head of lettuce

    anchovies, grated cheese, linseed + black garlic crisp, chervil

  • 295
    grilled celeriac

    celeriac peel broth, grated truffle, lentil stew, crisp fried oyster mushroom

  • 165/245
    meatballs | kids/adult

    potato puree, pickled cucumber,
    lingonberries, cream sauce

  • 155
    kids’ fish

    fish fillet of the day, potato puree, browned butter

SNACKS

  • 65/165
    each/x 3

    • tumlehed lamb sausage
    • air dried fors ham
    • truffle salami

  • 105
    cheese from cityysteriet

    swedish rusks, jam

  • 75
    crisps

    sour cream curd, onion, lumpfish roe

  • 125
    two oysters

    cranberry vinegar, habanero oil, radish

DESSERT

  • 155
    fried donut

    white chocolate cream, vanilla ice cream, cloudberries from värmland

  • 125
    squash sorbet from lilla jordbruket’s blue hubbard

    saffron, squash foam, roasted pumpkin seeds, nutmeg

  • 75
    chocolate truffle

    chocolate cream, fried chocolate, crumbs

SET MENUS

  • 605
    3 courses | FISH

    blue mussels, cod loin, squash

  • 595
    3 courses | MEAT

    tartare, pork chop, donut

  • 585
    3 courses | VEGETARIAN

    asparagus, celeriac, squash