À LA CARTE
STARTERS
-
155
white asparagus
lumpfish roe, salsify, birch
-
145
grilled green asparagus
fresh garlic from lilla jordbruket, nettle, pepper, almond
-
165/275
steak tartare
ramson, wheat, radish, cucumber
-
75
chicken liver mousse
grilled bread, onion
-
55
salami from gråbo
served with porcino
MAINS
-
305
dry aged pork cutlet
apple, mustard, pointed cabbage, jerusalem artichoke, white cabbage
-
365
fish loin
blue mussel, nettle, kohlrabi, parsnip
-
325
flax seed donut
seaweed, sea lettuce, black garlic, stewed white beans, roasted yeast
SIDES
-
45
boiled potatoes
with herb butter
-
65
fried potatoes
with cheese + onion emulsion
CLASSICS
-
165/235
matjes herring
new potatoes, dill, browned butter, red onion, sour cream, boiled egg, swedish gruyere cheese
-
265
wild game meatballs
potato puree, pickled cucumber, lingonberries, cream sauce
-
295
baked cod fillet
trout roe, butter sauce, fennel crudité, potato puree
-
285
cured salmon
creamy dill potatoes, fennel + cucumber salad
DESSERT
-
125
fennel + liquorice
fennel + oat yogurt sorbet, pickled fennel, liquorice meringue, pine
-
125
rhubarb
ice cream, caramel, madeleine cake, browned butter
-
75
today's sorbet
ask us for today's flavor
-
65
chocolate truffle
chocolate cream, fried chocolate, crumbs
-
85
cheese of the day
ask us for today's cheese
SET MENUS
-
575
3 courses
white asparagus, pork cutlet, rhubarb
-
455
wine package 3 courses
-
895
5 courses
white asparagus, steak tartare, flax seed donut, fish loin, fennel + liquorice
-
655
wine package 5 courses
Opening hours
- Mon - Fri
- Sat
Contact
- Phone 031-758 50 05
- Email info@noot.se
- Address Östra Larmgatan 4 41106 Göteborg
Newsletter
Lunch, dinner, post-work drinks or wine tastings? Sign up for our newsletter and we promise to keep you updated about events and special offers.
