À LA CARTE

STARTERS

  • 155
    white asparagus

    lumpfish roe, salsify, birch

  • 145
    grilled green asparagus

    fresh garlic from lilla jordbruket, nettle, pepper, almond

  • 165/275
    steak tartare

    ramson, wheat, radish, cucumber

  • 75
    chicken liver mousse

    grilled bread, onion

  • 55
    salami from gråbo

    served with porcino

MAINS

  • 305
    dry aged pork cutlet

    apple, mustard, pointed cabbage, jerusalem artichoke, white cabbage

  • 365
    fish loin

    blue mussel, nettle, kohlrabi, parsnip

  • 325
    flax seed donut

    seaweed, sea lettuce, black garlic, stewed white beans, roasted yeast

SIDES

  • 45
    boiled potatoes

    with herb butter

  • 65
    fried potatoes

    with cheese + onion emulsion

CLASSICS

  • 165/235
    matjes herring

    new potatoes, dill, browned butter, red onion, sour cream, boiled egg, swedish gruyere cheese

  • 265
    wild game meatballs

    potato puree, pickled cucumber, lingonberries, cream sauce

  • 295
    baked cod fillet

    trout roe, butter sauce, fennel crudité, potato puree

  • 285
    cured salmon

    creamy dill potatoes, fennel + cucumber salad

DESSERT

  • 125
    fennel + liquorice

    fennel + oat yogurt sorbet, pickled fennel, liquorice meringue, pine

  • 125
    rhubarb

    ice cream, caramel, madeleine cake, browned butter

  • 75
    today's sorbet

    ask us for today's flavor

  • 65
    chocolate truffle

    chocolate cream, fried chocolate, crumbs

  • 85
    cheese of the day

    ask us for today's cheese

SET MENUS

  • 575
    3 courses

    white asparagus, pork cutlet, rhubarb

  • 455
    wine package 3 courses
  • 895
    5 courses

    white asparagus, steak tartare, flax seed donut, fish loin, fennel + liquorice

  • 655
    wine package 5 courses